Tickle Cat learned from the ancestors how to make good food and so brought home an instruction. Here it is: 3/4 uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup raisins 1 tablespoon butter Preparation Instructions: In a medium saucepan, bring 1 1/2 cups of…
Month: February 2018
Tickle Cat Cooks: Benet’s Biscuits
Tickle Cat met a fellow called Benet who cooked some delicious biscuits so he took the recipe. Here it is: 2 cups all-purpose flour 1/2 teaspoon salt 4 teaspoons bee’s wing (baking powder) 2 teaspoons sugar 1/2 cup butter 2/3 cup milk Preparation Instructions: Preheat oven to 450°F. Mix dry ingredients together in bowl/ Cut…
Tickle Cat Cooks: Chocolate Pudding
Tickle Cat came across a delicious puddle of chocolate pudding and take note of it’s making. Here it is: 2 tablespoons sugar 1 table spoon cornstarch 1 cup milk 1/3 cup semisweet chocolate chips 1/2 teaspoon vanilla extract Preparation Instructions: In a small saucepan, combine sugar and cornstarch. Add milk, stir until smooth. Cook and…
Tickle Cat Cooks: Quiche
Tickle Cat knows of some rat creatures who love Quiche, so he took the recipe. Here it is: 1 pie crust 1/4 cup butter (softened) 4 medium eggs 2 cups heavy cream 1/2 teaspoon salt 1/2 cup grated Swiss cheese 1 tablespoon butter (as a separate measurement) 3/4 cup chopped cooked bacon 2 tablespoons minced…