Tickle Cat Cooks: Stuffed Bell Peppers

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Tickle Cat wanted to eat a healthy meal that was simple to make and discovered this fun combination!

Ground Meat

Bell Peppers

Preparation Instructions:

  1. Cut off tops of Bell Peppers to remove seeds.
  2. Fill in Bell Peppers with meat. Up to the brim!
  3. Heat up oven to 375° and cook for 1 hour.
  4. Cook some rice on the side.

It’s as easy as that!